Keurig,The Food society of KIIT organised a workshop “FOODIQUE”

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Keurig, the Food Society of  KIIT Student Activity Center organised a  workshop “Foodique” on 26th October, 2019 at Kafe Delizioso in association with KIIT Hospitality Pvt Ltd. 50 students along with few International Students participated in this workshop. The dishes included Paneer tender,Chicken Parcel,Falafal and Chipotle Devil Eggs which were prepared by the students themselves. KIIT not only has talents from different spheres,it also has young master chefs too.This workshop wouldn’t have been possible without the help of our KIIT Hospitality Team. 3 judges who are the Chefs of KIIT Hospitality were also a part of this workshop. Dr. Shyam Sundar Behura, Dy. Director Student Services, Anil Panda, Senior Executive Director, KIIT Hospitality Pvt. Ltd and staffs from KSAC were present during this workshop.

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